Bacon Fried Chicken
Bacon Fried Chicken is an moderately easy dinner. Made with 1 c. milk, 1 egg, 2 chickens, 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, egg and chicken in a large bowl.
Chill 1 hour. Mix flour, salt and pepper in a medium bowl.
Coat chicken with flour mixture.
Shake off excess.
Cover the bottom of a large frying pan with bacon.
Place chicken on top of bacon.
Cook, uncovered, over medium-low heat for 50 minutes until chicken is tender.
Drain on paper towels.
Sprinkle with any loose bacon.
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