Bacon Egg Cups

Name: Bacon Egg Cups
Ingredients: 6slices bacon; eggs; salt; pepper; ¼cup shredded cheddar cheese; chive

Bacon Egg Cups is an moderately easy dinner. Made with bacon, eggs, salt, pepper and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6slices bacon

eggs

salt

pepper

¼cup shredded cheddar cheese

chive

👨‍🍳 Instructions

Preheat the oven to 400°F (200°C).

Place the slices of bacon in the muffin tin, wrapping in a circle.

Bake the bacon for 10 minutes.

Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.

Bake for another 10 minutes, or until the egg yolks reach your desired consistency.

Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

Enjoy!