Bacon-Egg Casserole
Bacon-Egg Casserole is an moderately easy dinner. Made with 6 eggs, 6 slices bread, 2 c. milk, 1 lb. bacon, crumbled and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon and dry off fat.
Add eggs (do not beat) and crumbled bread; add milk, salt and cheese and toss lightly.
Pour into greased baking dish, 9 x 13-inch.
Refrigerate overnight. Bake at 350Β° for 45 minutes and cut in squares.
π· Perfect Pairings
Complete your meal with these
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