Bacon Crisps
Bacon Crisps is an easy dinner. Made with parmesan cheese (kroger), shredded, waverly wafers and bacon, cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put heaps of cheese on top of each cracker.
Wrap in bacon, no toothpick required.
Place on broiler pan rack.
No need to turn at all.
Bake at 200Β° for 2 hours.
Leave on pan to drain.
Eat hot or cold.
May be frozen.
One pound bacon makes 35 appetizers.
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