Bacon Crescents
Bacon Crescents is an easy dinner. Made with 1 pkg. crescent rolls, cheddar cheese, 3 eggs, 3/4 c. milk and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Lay crescent rolls in bottom of pan and slightly up the sides of a 9 x 13-inch pan.
Layer Cheddar cheese over the rolls; can also use shredded cheese.
Fry bacon and drain.
Beat eggs and milk and pour over the cheese.
Then add the bacon; break into little pieces.
Decorate with parsley flakes.
Bake at 425Β° for 15 to 18 minutes.
Cut in squares and serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment