Bacon Cornmeal Biscuits
Bacon Cornmeal Biscuits is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 tbsp. sugar, 1 tbsp. baking powder and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
Cut in margarine or butter until mixture resembles coarse crumbs.
Make a well in the center, add milk, onion and bacon.
Stir just until dough clings together.
Knead dough gently on a lightly floured surface, 10 to 12 strokes.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2 1/2-inch biscuit cutter, dipping cutter in flour between cuts.
Place on a baking sheet.
Bake in a 450Β° oven for 12 minutes or until golden brown.
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