Bacon Corn Chowder
Bacon Corn Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, cut in 1/2 inch pieces, 4 medium potatoes, cut in 1/2 inch cubes, 1 medium onion, chopped, 2 c. cream-style corn and 2 c. whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes and drain.
Fry bacon, then brown onion in fat. Add rest of ingredients.
Simmer 10 minutes.
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