Bacon Chicken Breasts
Bacon Chicken Breasts is an easy dinner. Made with 6 chicken breasts, skinned and deboned, 1 pt. sour cream, 1 can cream of mushroom soup, 1 pkg. chipped beef (dried) and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Wrap each chicken breast with strip of bacon.
Line casserole dish with chipped beef and pour mixture of sour cream and mushroom soup over chicken.
Bake at 300° for 3 hours or bake at 350° for 1 hour.
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