Bacon Cheese Wreath
Bacon Cheese Wreath is an easy dinner. Made with 3 tbsp. margarine, 1 (10 oz.) cheez whiz, 1 (10 count) pkg. refrigerated biscuits and 1/2 lb. bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Cut a 12-inch square of foil; press into bottom and up sides of 9-inch pan. Place a 3 1/2-cup custard cup inverted in center of pan. Lightly grease pan and cup. Melt cheese and margarine in small pan. Beat until smooth. Pour into prepared pan evenly around cup.
Cut each biscuit into 1/4.
Fit pieces on top of cheese around custard cup. Bake at 450° for 14 minutes (top will be brown). Turn over into serving platter. Remove foil and cup. Sprinkle with crumbled bacon. Makes about 40 appetizers.
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