Bacon Cheese Roll-Ups
Bacon Cheese Roll-Ups is an easy dinner. Made with 1 lb. bacon, 2/3 loaf bread (12 to 14 slices) and 8 oz. container cream cheese and chives dip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crusts off bread.
Cut each bread slice in half.
Spread bread with cream cheese dip.
Lay bread on 1/2 slice bacon and roll, securing with a toothpick.
Bake at 375Β° for 20 minutes or desired crispness of bread.
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