Bacon Cheese Potatoes
Bacon Cheese Potatoes is an moderately easy dinner. Made with 8 to 10 medium potatoes, 1/2 c. finely chopped onion, 1 lb. process american cheese, cubed, 1 c. mayonnaise and 1/2 lb. sliced bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel the potatoes; place in a saucepan and cover with water. Cook until tender, but firm; drain and cube.
In a bowl, mix potatoes with the onion, cheese and mayonnaise.
Transfer to an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with bacon and olives.
Cover and bake at 350Β° for 30 minutes or until heated through.
If desired, sprinkle with parsley and paprika.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment