Bacon-Cheese Appetizer Pie
Bacon-Cheese Appetizer Pie is an moderately easy dinner. Made with pastry for single-crust pie, 3 (8 oz.) pkg. cream cheese, softened, 4 eggs, lightly beaten, 1/4 c. milk and 1 c. (4 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll the pastry into a 13 1/2-inch circle.
Fit into the bottom and up the sides of an ungreased 9-inch spring-form pan.
Lightly prick the bottom.
Bake at 450Β° for 8 to 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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