Bacon Cheddar Quiche
Bacon Cheddar Quiche is an moderately easy dinner. Made with 1 frozen pie crust, 6 slices bacon, 3 beaten eggs, evaporated milk and cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook bacon.
Mix eggs and milk together.
Add cheese, onion and bacon.
Flute pie crust and line with a layer of foil.
Bake at 450° for 5 minutes until pie crust is done.
Reduce oven to 325°. Pour egg mixture into hot pie crust.
Bake for 30 to 35 minutes or until knife comes out clean.
Let stand 10 minutes before serving. Great with salad.
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