Bacon-Bread Roll-Ups
Bacon-Bread Roll-Ups is an easy dinner. Made with white sandwich loaf, 1 can mushroom soup, parmesan cheese and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove crust from sandwich loaf.
Spread mushroom soup straight from can onto halved slices of bread.
Sprinkle with Parmesan cheese.
Wrap up each slice with 1/3 strip of bacon; hold with toothpicks.
Bake at 225Β° for 2 hours.
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