Bacon and Egg Wraps
Bacon And Egg Wraps is an moderately easy dinner. Made with 1 medium onion, chopped, 3/4 c. chopped green bell pepper, 6 to 8 eggs, 1 tbsp. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a nonstick skillet, saute onion and green pepper in butter until tender.
In a bowl, beat the eggs, milk, salt and pepper.
Pour over vegetables in skillet.
Sprinkle with cheese and bacon.
Cover and stir gently over medium heat until the eggs are completely set.
Spoon 1/2 cup into the center of each tortilla; fold sides over filling.
Serve with salsa, if desired.
π· Perfect Pairings
Complete your meal with these
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