Bacon and Egg Triangles
Bacon And Egg Triangles is an moderately easy dinner. Made with 1 (8 oz.) can crescent dinner rolls, 4 slices sharp cheddar or american cheese, 8 slices bacon, cooked, drained and crumbled, 1 tbsp. finely chopped onion and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Separate crescent rolls into 4 large rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2-inch up sides of pan to form crust, sealing perforations.
Place cheese slices over dough. Sprinkle with bacon and onions.
π· Perfect Pairings
Complete your meal with these
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