Bacon and Egg Spaghetti
Bacon And Egg Spaghetti is an easy dinner. Made with 1 (16 oz.) pkg. spaghetti, 8 slices bacon, 2 medium onions, coarsely chopped, 4 eggs and 1 (8 oz.) pkg. cheddar cheese, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare spaghetti as directed.
Drain.
Keep warm.
In a large skillet, cook bacon.
Remove onto paper towels.
In drippings in skillet, cook onions until tender (about 5 minutes).
Add spaghetti and bacon to onions.
Toss until well mixed.
Stir in eggs and cheese.
Heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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