Bacon and Egg Casserole
Bacon And Egg Casserole is an moderately easy dinner. Made with 6 slices white bread, 12 eggs, 2 c. milk, 1 c. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange bread slices in greased 9 x 13 baking pan.
In large bowl, beat together eggs, milk and sour cream.
Add salt and meat.
Pour over bread and sprinkle with cheese.
Best if refrigerated overnight.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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