Bacon and Egg Bake
Bacon And Egg Bake is an moderately easy dinner. Made with 6 bacon slices, 2 medium onions, sliced, 1 can cream of mushroom soup, 1/4 c. milk and 5 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Drain fat, reserving 2 tablespoons. Saute onions in bacon fat.
Stir in soup, milk, eggs, cheese and seasonings.
Bake in an 8 x 8-inch dish for 20 minutes at 350Β°. Top with crumbled bacon and serve over muffin halves.
π· Perfect Pairings
Complete your meal with these
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