Bacon and Corn Casserole
Bacon And Corn Casserole is an moderately easy dinner. Made with 8 slices of bacon, 1 lb. can creamed corn, 1 1/2 c. milk, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown bacon; break in large pieces.
Cook onion in 2 tablespoons drippings.
Cook 5 minutes.
Stir in corn, milk and seasonings.
Bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment