Bacon and Cheese Omelet
Bacon And Cheese Omelet is an easy dinner. Made with 12 slices bacon, 6 slices american cheese, 8 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook bacon.
Drain.
Curl one slice, chop 4 slices and leave others whole.
Cut cheese into halves and arrange in bottom of lightly buttered 9-inch pie pan.
Beat milk and eggs with fork. Add chopped bacon.
Pour over cheese.
π· Perfect Pairings
Complete your meal with these
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