Back Home's Cornbread Salad
Back Home'S Cornbread Salad is an moderately easy dinner. Made with 12 corn muffins, 2 c. mayonnaise (may use lite), 1 large green pepper, chopped, 1 medium onion, chopped and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, break up corn muffins.
Add mayonnaise, green pepper, onion and celery.
Fold in tomatoes.
Salt and pepper to taste.
Sprinkle bacon over top of salad, if desired. Refrigerate.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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