Back-Bay Salad
Back-Bay Salad is an moderately easy dinner. Made with 1 small head chopped lettuce, 1 pkg. frozen peas (still frozen), 2 medium onions, thinly sliced, 1 1/2 c. mayonnaise (spread over top) and 1 layer chopped green olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a large flat dish and layer (in order listed): lettuce, frozen peas, sliced onions and mayonnaise (spread over top). Cover and refrigerate overnight, then continue layering before serving: olives, bacon and tomatoes.
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