Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans or walnuts, 1 pkg. yellow cake mix (18 1/2 oz.) with pudding in the mix, 3 eggs, 1/2 c. cold water and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a 10-inch tube or Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts.
Bake 1 hour. Cool. Invert on serving plate.
Prick top; spoon and brush glaze evenly over top and sides.
Repeat until glaze is all used up.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment