Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with c. walnuts, eggs, c. water, c. rum (80 proof) and (18 oz.) yellow pudding cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease and flour 10-inch tube or 12-inch Bundt pan. Sprinkle nuts over bottom of pan.
Mix all other ingredients and pour batter over nuts. Bake 1 hour. Cool. Invert. Prick top. Add glaze.
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