Bac-on-Ion Cornbread
Bac-On-Ion Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal mix, 1/2 c. self-rising flour, 1/4 c. real bacon pieces (crumbled), 1/3 c. chopped onion and 1 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450 degrees. Combine all ingredients and mix well.
Pour into a well-greased 10 inch skillet. Bake for about 20 minutes or until golden brown on top. Remove from skillet immediately.
π· Perfect Pairings
Complete your meal with these
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