Baby Teething Biscuits
Baby Teething Biscuits is an easy dinner. Made with 2 eggs, 1 c. sugar and 2 to 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break eggs into a bowl and stir until creamy.
Add sugar and continue to stir.
Gradually add enough flour to make a stiff dough.
Roll out between 2 sheets of lightly floured wax paper to about 3/4-inch thickness.
Cut in round shapes.
Place on a lightly greased cookie sheet.
Let stand overnight (10 to 12 hours).
Bake at 325Β° until browned and hard.
Makes 12 almost crumb-free biscuits.
π· Perfect Pairings
Complete your meal with these
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