Baby Calzone
Baby Calzone is an easy dinner. Made with 1 c. ricotta cheese, 1/2 c. coarsely grated mozzarella cheese, 1/4 c. grated parmesan cheese, 1 (10 oz.) pkg. large flaky refrigerator biscuits and 20 very thin slices pepperoni, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine Ricotta, Mozzarella and Parmesan cheeses in small bowl and mix.
Half each biscuit horizontally making 20 thin biscuits. If kitchen is hot, refrigerate half the dough.
Shape one piece of dough into an oval about 2 1/2 x 4-inches.
Place a slice of pepperoni slightly off center on the dough.
Top with one level tablespoon of cheese mixture.
Moisten edge and fold dough over to enclose filling.
Pinch edges to seal.
Place on lightly greased baking sheet.
Repeat.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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