B'S Pumpkin Bread
B'S Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 1 c. salad oil, 4 eggs, beaten, 1 (1 lb.) can pumpkin and 3 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak raisins in hot apple juice (juice can be simmered in mulled wine spices for 15 minutes; strain and add raisins). Combine sugar, oil and eggs; add pumpkin and mix well.
Combine dry ingredients; add to pumpkin mix.
Add milk and vanilla and beat thoroughly.
Add pecans and raisins and mix well.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 1 hour. Serve with cream cheese; also good toasted.
π· Perfect Pairings
Complete your meal with these
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