Bánh Giày
Banh giay is a Vietnamese glutinous rice cake with a smooth, chewy surface and clean rice flavor. The round cakes can be served plain or paired with slices of Vietnamese pork sausage, making a simple snack that is soft, savory, and lightly festive.
🔗 Recipe adapted from Wikidata (Dish)
Mix glutinous rice flour, rice flour, salt, oil, and warm water into a smooth, pliable dough.
Divide into portions, shape into flattened rounds, and place each on banana leaf or parchment.
Steam until the cakes turn glossy and springy, then brush lightly with oil to prevent sticking.
Serve warm or room temperature, plain or sandwiching slices of Vietnamese pork sausage.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment