Aztec Carrots
Aztec Carrots is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. salad oil, 3/4 c. cider vinegar, 1 tbsp. worcestershire sauce and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour the sauce over the carrots, green peppers, onion and celery.
Mix and let marinate in refrigerator for 48 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment