Avocado Soup
Avocado Soup is an moderately easy dinner. Made with 2 avocados, peeled, 1 tbsp. lemon juice, 2 1/2 c. chicken stock, well seasoned, 1 c. cream of milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
PurΓ©e avocados, lemon juice and stock in blender.
Combine with cream of milk.
Add salt and pepper.
Barely heat through, stirring gently.
Just before serving, add green onions for garnishing.
Can be served hot or cold.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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