Avocado Salza
Avocado Salza is an impressive dinner you can prepare in just 48 minutes. Made with ripe california avocados, peeled and diced, c. canned corn (uncooked), (2.2 oz.) can sliced black olives, drained, c. diced red pepper and . toasted, slivered almonds, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a medium bowl, combine all ingredients, except avocado. Store in sealed container at room temperature for 6 to 8 hours. Before serving, add diced avocados.
Serve with chicken or your favorite grilled meat.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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