Avocado Salsa

Name: Avocado Salsa
Prep time: 15 min
Ingredients: 1 frozen corn; 2 ripe olives; 1 red bell pepper; 1 onion; 5 -6 garlic; 1/3 green olives; 1/4 lemon juice; 3 white vinegar; 1 cider vinegar; 1/2 dried oregano; 1/4 salt; 4 pepper; avocados

⏱️ Ready in 15 min 🥄 Prep 15 min

Avocado Salsa is an impressive dinner you can prepare in just 15 minutes. Made with frozen corn, ripe olives, red bell pepper, onion and garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salsa #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 294mg 13%

Total Carbohydrate 20.6g 7%

Dietary Fiber 7.7g 28%

Total Sugars 0g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.

In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.

Pour over corn (or cucumber) mixture; toss to coat.

Cover and refrigerate overnight.

Just before serving, chop avocados and stir into salsa.

Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeño if you'd like a bit of spiciness.