Avocado Salad

Name: Avocado Salad
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large ripe avocado, peeled and cubed; 3 to 4 Tbsp. lemon or lime juice, divided; 1 tsp . salt; 1 (3 1/2 oz.) can sliced and pitted ripe olives, drained; 2 c. chopped celery; 1/2 c. mayonnaise; lettuce leaves; 3 hard-cooked eggs, quartered; pimiento strips

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Avocado Salad is an moderately easy salad you can prepare in just 58 minutes. Made with large ripe avocado, peeled and cubed, to 4 tbsp. lemon or lime juice, divided, . salt, (3 1/2 oz.) can sliced and pitted ripe olives, drained and c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 large ripe avocado, peeled and cubed

3 to 4 Tbsp. lemon or lime juice, divided

1 tsp . salt

1 (3 1/2 oz.) can sliced and pitted ripe olives, drained

2 c. chopped celery

1/2 c. mayonnaise

lettuce leaves

3 hard-cooked eggs, quartered

pimiento strips

👨‍🍳 Instructions

Sprinkle avocado with 2 to 3 tablespoons lemon juice and salt; toss gently to coat.

Combine avocado, olives and celery; mix gently.

Combine mayonnaise and 1 tablespoons lemon juice; mix well.

Stir mayonnaise mixture into rest of mixture.

Serve salad on lettuce leaves; garnish with egg quarters and pimiento strips. Makes 6 servings.

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