Avocado Lime Salmon

Name: Avocado Lime Salmon
Ingredients: 6oz skinless salmon; 1clove garlic; olive oil; salt; pepper; ½teaspoon paprika

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Avocado Lime Salmon is an moderately easy dinner. Made with skinless salmon, garlic, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6oz skinless salmon

1clove garlic

olive oil

salt

pepper

½teaspoon paprika

👨‍🍳 Instructions

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.

Bake for 10-12 minutes, until cooked through.

Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.

Spoon the avocado topping over the salmon.

Enjoy!