Avocado Dip
Avocado Dip is an moderately easy dinner. Made with 4 ripe avocados, peeled and pitted, 1 c. sour cream, 1 tbsp. lemon juice, 1 tomato, chopped and 1/2 can (5 1/4 oz.) black olives, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash avocado and mix with sour cream and lemon juice.
Add remaining ingredients.
Serve immediately.
If serving later, store covered in refrigerator with avocado pits on top.
This prevents browning, serve with taco corn chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment