Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 20 min
Yield: 12 servings
Ingredients: 6 hard-boiled eggs, peeled and halved; 1 avocado - peeled, pitted, and diced; 3 slices cooked turkey bacon, chopped, divided; 2 1/2 tablespoons mayonnaise; 2 teaspoons lime juice; 1 clove garlic, crushed; 1/8 teaspoon cayenne pepper; sea salt to taste; 1 jalapeno pepper, sliced (Optional); 1 dash hot sauce, or to taste (Optional)

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 12 servings

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 105

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 162mg 7%

Total Carbohydrate 2.2g 1%

Dietary Fiber 1.2g 4%

Total Sugars 0.6g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt.

Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner.

Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.