Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Ingredients: 2 small to medium ripe avocados, finely chopped; 1 c. cooked fresh corn or thawed, frozen corn; 2 medium tomatoes, seeded, finely chopped; 2 to 3 tbsp. lime juice; 2 to 3 tbsp. chopped fresh cilantro; 1/2 to 1 tsp. minced hot green chili pepper; 1/2 tsp. salt

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Avocado-Corn Salsa is an moderately easy dinner. Made with 2 small to medium ripe avocados, finely chopped, 1 c. cooked fresh corn or thawed, frozen corn, 2 medium tomatoes, seeded, finely chopped, 2 to 3 tbsp. lime juice and 2 to 3 tbsp. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 small to medium ripe avocados, finely chopped

1 c. cooked fresh corn or thawed, frozen corn

2 medium tomatoes, seeded, finely chopped

2 to 3 tbsp. lime juice

2 to 3 tbsp. chopped fresh cilantro

1/2 to 1 tsp. minced hot green chili pepper

1/2 tsp. salt

👨‍🍳 Instructions

Gently stir together all ingredients in a medium bowl; adjust flavors to taste.

Cover and refrigerate until ready to serve. Makes about 1 1/2 cups.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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