Avocado Corn Salsa
Avocado Corn Salsa is an moderately easy dinner. Made with 1 c. fresh corn kernels, cooked (or canned), 1/4 c. chopped red pepper, 1/4 c. chopped yellow pepper, 1/4 c. diced tomato and 2 tbsp. chopped cilantro, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together adding avocado last.
Cover and refrigerate. Make up to 8 hours in advance.
Serve with chips.
π· Perfect Pairings
Complete your meal with these
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