Avocado Corn Quiche
Avocado Corn Quiche is an moderately easy dinner. Made with 3 ears fresh or frozen corn on the cob, scraped of kernels, 3/4 c. grated havarti cheese (or any white cheese), 4 green onions, tops only, chopped, 1 1/2 ripe avocados, peeled and chopped and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
*Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan.
Line with foil and fill with rice.
Bake 10 minutes in a preheated 400Β° oven.
Remove foil and rice and bake 5 minutes longer or until lightly colored.
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