Autumn Scallop
Autumn Scallop is an moderately easy dinner. Made with 6 c. coarsely shredded cabbage, 2 c. sliced carrots, 2 tbsp. butter, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cabbage and carrots in a 12 x 8-inch baking dish.
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