Autumn Fruit Salad
Autumn Fruit Salad is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. flour, 1 1/2 c. water, 1 tsp. butter or margarine and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine sugar and flour.
Stir in water; bring to a boil.
Cook and stir until mixture thickens.
Remove from heat; stir in butter and vanilla.
Cool to room temperature.
In a large bowl, combine apples, grapes, celery and walnuts.
Add the dressing and toss lightly.
Refrigerate until serving.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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