Autumn Apple Bread
Autumn Apple Bread is an moderately easy dinner. Made with 1/4 c. shortening, 2/3 c. sugar, 2 eggs, beaten, 2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy; beat in eggs.
Sift next 4 ingredients; add alternately with coarsely grated, peeled apples to egg mixture.
Stir in lemon rind and nuts. Bake in greased and floured 9 x 5 x 3-inch loaf pan at 350Β° for 50 to 60 minutes.
Cool before slicing.
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