Authentic Turkmen Pan-Fried Chickpeas Stew

Assemble the ingredients: chickpeas, bell pepper, cinnamon, turmeric, butter, flour, parsley.

Warm oil in a heavy pot. Add the chickpeas and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Turkmen flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Turkmen accompaniments such as bread, rice, or fresh herbs.