Authentic Trinidadian Roasted Mushroom Pilaf

Assemble the ingredients: mushroom, cumin, bay leaf, black pepper, stock, yogurt, paprika.

Warm oil in a heavy pot. Add the mushroom and cook until roasted.

Stir in the aromatics and spices — the backbone of Trinidadian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Trinidadian accompaniments such as bread, rice, or fresh herbs.