Authentic Tajikistani Spiced Eggs Flatbread

Assemble the ingredients: eggs, yogurt, black pepper, flour, paprika, bay leaf, olive oil.

Warm oil in a heavy pot. Add the eggs and cook until spiced.

Stir in the aromatics and spices — the backbone of Tajikistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Tajikistani accompaniments such as bread, rice, or fresh herbs.