Authentic Sudanese Braised Lamb Stew

Assemble the ingredients: lamb, water, butter, paprika, flour, tomato, olive oil.

Warm oil in a heavy pot. Add the lamb and cook until braised.

Stir in the aromatics and spices — the backbone of Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sudanese accompaniments such as bread, rice, or fresh herbs.