Authentic Serbian Sautéed Turkey Flatbread

Assemble the ingredients: turkey, paprika, potato, cumin, black pepper, flour, lemon juice.

Warm oil in a heavy pot. Add the turkey and cook until sautéed.

Stir in the aromatics and spices — the backbone of Serbian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Serbian accompaniments such as bread, rice, or fresh herbs.