Authentic Libyan Pan-Fried Vegetable Bake

Assemble the ingredients: vegetable, coriander, flour, butter, onion, bay leaf, yogurt.

Warm oil in a heavy pot. Add the vegetable and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Libyan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Libyan accompaniments such as bread, rice, or fresh herbs.